Carbohydrate Counts

Warren School, Lunch Menus, November 6 - November 10

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Nov 6 Serving Size Fiber Carbohydrates

Chicken Tenders with Whole Wheat Dinner Roll

3.06 oz

2 grams

13 grams

Oven Fries

4 serving

1 gram

15 grams

Green Beans

85 g

2 grams

6 grams

Assorted Veggie Cups

1 serving

No data available

No data available

Assorted Fruit Cups

1 serving

No data available

No data available

1% Low Fat Milk

1 serving

No data available

No data available

Fat Free Chocolate Milk

1 serving

No data available

No data available

Fat Free Unflavored Milk

1 serving

No data available

No data available

Chicken Nuggets

5 serving

2 grams

12 grams

Wednesday Nov 8 Serving Size Fiber Carbohydrates

School Made Macaroni & Cheese

1 serving

No data available

No data available

Dinner Roll

1 each

2 grams

15 grams

Steamed Carrots

85 g

2 grams

7 grams

Assorted Veggie Cups

1 serving

No data available

No data available

Assorted Fruit Cups

1 serving

No data available

No data available

1% Low Fat Milk

1 serving

No data available

No data available

Fat Free Chocolate Milk

1 serving

No data available

No data available

Fat Free Unflavored Milk

1 serving

No data available

No data available

Thursday Nov 9 Serving Size Fiber Carbohydrates

Creamy Whipped Mashed Potato

4 serving

1 gram

14 grams

Corn

85 g

1 gram

21 grams

Gravy

1 tsp

0 grams

4 grams

Bosco Sticks

1 stick

2 grams

26 grams