Carbohydrate Counts

Goshen Center School, Breakfast Menus, October 8 - October 14

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Tuesday Oct 10 Serving Size Fiber Carbohydrates

French Toast

4 each

3 grams

42 grams

Assorted Fruit

1 serving

No data available

No data available

1% Low Fat Milk

1 serving

No data available

No data available

Fat Free Chocolate Milk

1 serving

No data available

No data available

Fat Free Unflavored Milk

1 serving

No data available

No data available

Wednesday Oct 11 Serving Size Fiber Carbohydrates

Apple Frudel

1 pack

2 grams

36 grams

Assorted Fruit

1 serving

No data available

No data available

1% Low Fat Milk

1 serving

No data available

No data available

Fat Free Chocolate Milk

1 serving

No data available

No data available

Fat Free Unflavored Milk

1 serving

No data available

No data available

Thursday Oct 12 Serving Size Fiber Carbohydrates

Cereal

28 g

3 grams

20 grams

Assorted Fruit

1 serving

No data available

No data available

1% Low Fat Milk

1 serving

No data available

No data available

Fat Free Chocolate Milk

1 serving

No data available

No data available

Fat Free Unflavored Milk

1 serving

No data available

No data available

Friday Oct 13 Serving Size Fiber Carbohydrates

Maple Waffles

1 pouch

3 grams

38 grams

Assorted Fruit

1 serving

No data available

No data available

1% Low Fat Milk

1 serving

No data available

No data available

Fat Free Chocolate Milk

1 serving

No data available

No data available

Fat Free Unflavored Milk

1 serving

No data available

No data available